Enjoying The Food Of Emilia-Romagna

Emilia Romagna food

Disclosure: This article may contain links to products or services (including Amazon) that pay me a small commission. This is at no extra cost to you.

Where can you enjoy some of the best gastronomy in Italy, if not the world? Where can you enjoy slow travel while tasting classic foods and learning about their production? The answer is in Italy’s Food Valley, where discovering the food of Emilia-Romagna is a gastronome’s delight, an exploration of local cuisines, wine and much more.

Emilia-Romagna, Italy’s Food Valley

Emilia-Romagna is home not just to many internationally known food products but also to a long gastronomic tradition. This has led to it being known as “Italy’s Food Valley”, a place where visitors can buy, eat and drink, and learn about the region’s food and wine.

Within Emilia-Romagna there are many wineries, olive groves and food production facilities that welcome visitors. There are food museums and a UNESCO Creative City of Gastronomy. And, of course, there are numerous restaurants where you can enjoy the food, including several Michelin starred establishments.

Man in a grocery store standing beside a very large circular cheese with a piece cut out of it. There are bottles on the shelves behind him
A grocery store in Modena

How To Enjoy The Food Of Emilia-Romagna

You might want to base yourself in one of the cities of Emilia-Romagna, enjoying the restaurants and taking day trips to farms and wineries. However, the producers of the Food Valley emphasise that the region is well suited to slow travel, eating, drinking and taking in everything that the region has to offer. They particularly recommend the Via Emilia, an ancient Roman road from Piacenza to Rimini. Passing through the heart of the Food Valley (to say nothing of lots of historic towns and villages), this is the perfect choice for a road trip.

Plates with large cakes and tarts
Local cakes and pastries

Each part of Emilia-Romagna has its own specialities. There is Parma ham, Parmigiano Reggiano and balsamic vinegar from Modena. There are wines, pasta and local breads. For many visitors it is an opportunity to combine food with cultural tourism. For instance, you could visit Ravenna for its mosaics and its connection with the poet Dante while at the same time searching for the local olive oil.

LivItaly have a whole range of small group tours throughout Italy. Readers of this site can get a 5% discount on all of their tours by using discount code BEWITCHEDBYITALY

Bologna “La Grassa”

Food has always been one of the attractions of a visit to Bologna, earning it the nickname of La Grassa (“the fat”). It is even sometimes known as the “food capital of Italy”. This is hardly surprising: not only is it the home of the famous bolognaise sauce, but other foods (including mortadella sausage and several types of pasta) also have their origins here.

Walk around the city and you’ll find shop windows piled high with dried meats and cheeses, fresh food markets, and restaurants serving traditional local dishes. There are cookery schools, too, where both locals and tourists can try their hand at creating recipes from around the region.

Shop window piled full of the food of Emilia-Romagna, with cheeses, hams and bottles of vinegar
A shop window in Bologna

Parma, UNESCO City Of Gastronomy

Parma has a rich cultural heritage and is conveniently situated on the Via Emilia. It is also a UNESCO Creative City of Gastronomy, a recognition of its importance for the food of Emilia-Romagna, with a central role in production and education. And, of course, it has lots of excellent restaurants.

Apart from the famous local ham and cheese, Parma has an internationally renowned cookery school. There are several food museums in the surrounding countryside, dedicated to pasta, ham, cheese and more…

Table full of cooking implements and raw ingredients including pasta, ham and eggs
Assembling the ingredients…

Rimini, Home Of The Piadina

Rimini has some surprisingly good restaurants. It is also the birthplace of the piadina, a distinctive type of flatbread that is gradually becoming more widespread across Italy.

Read more about Rimini restaurants and the piadina: How To Eat Well In Rimini.

About Bewitched by italy

Bewitched By Italy is owned and managed by Karen Warren.

I have been writing and travelling for many years (almost 70 countries at the last count), but Italy remains one of my favourite destinations. This website is my attempt to inform and inspire other travellers, and to share some of the things I’ve discovered along the way. Read more…

FOLLOW ME

Leave a Comment

Your email address will not be published.